In the Shabelle Zone, local communities utilize specific harvesting methods for wild edible plants: plucking is used for leaves, stems, or resins (e.g., A. dubius, A. reficiens, C. myrrha, B. ogadensis, C. olitorius, M. stenopetala), while digging is used for underground parts like tubers and roots (e.g., I. rotundifolia, S. sanguinea, I. volkensii, E. nutans, C. spiculata, E. grandis, C. exaltatus).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (5)

• wild edible plants concept
• Shabelle Zone location
• tubers concept
• resin concept
• stems concept