In the Gansu–Ningxia–Inner Mongolia region of China, researchers documented 53 wild edible plant (WEP) species from 24 families, dominated by Compositae and Liliaceae, with a wide range of edible parts regularly used.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• China location