The high consumption of processed meats in the Caribbean Coast (Guadeloupe) is interpreted as an indicator of dietary transition, likely influenced by the island's history and food system development.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (2)

• Guadeloupe location
• Caribbean Coast location