The Heart and Stroke Foundation of Canada's dietary advice to eat 7-10 servings of fruit or vegetables per day may have the disadvantage of increasing glycemic load, which causes glucose to compete with dehydroascorbic acid (DHA) for ascorbate recycling, according to Tu et al. (2015).

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (3)

• vegetables concept
• fruit concept
• glucose concept