Cultural connections to wild foods are documented in North Africa, the Middle East, Cameroon, and Mediterranean Europe.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• North Africa location
• Middle East location
• Cameroon location