In the Shabelle Zone, the botanical family Fabaceae was the most species-rich among documented wild edible plants, followed by Malvaceae, Burseraceae, Apocynaceae, and Rhamnaceae.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (4)

• wild edible plants concept
• Shabelle Zone location
• Fabaceae concept
• Malvaceae concept