Among informants in the Shabelle Zone, 48.3% learned about wild edible plants through direct observation, 24.2% acquired knowledge from elders at a later age, 17.5% learned via oral history, and 10% gained understanding through puzzles or local stories shared during evening gatherings.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Shabelle Zone location