reference
Diliberti, Bordi, Conklin, Roe, and Rolls published 'Increased portion size leads to increased energy intake in a restaurant meal' in Obesity Research in 2004.
Authors
Sources
- A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org via serper
Referenced by nodes (2)
- energy intake concept
- portion size concept