Cultivating multipurpose and nutritionally important Wild and Semi Wild Edible Plants (WEPs) can reduce harvesting pressure on wild populations and enhance food security.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• food security concept
• cultivation concept
• wild and non-cultivated edible plants concept