In Guadeloupe and French Guiana, indigenous and introduced foods coexist, interact, and may hybridize, while ultra-processed foods are common and their impact on health aligns with Popkin’s nutrition transition model.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (3)

• French Guiana location
• Guadeloupe location
• ultra-processed foods concept