Tubers of C. esculentus and E. dammanniana require cooking before consumption, while resins from C. myrrha are used sparingly in the Shabelle Zone.

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• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shabelle Zone location