Wild edible plants in the Shahrood region of Iran show a wide range of variation in species number, categories of consumption, and the specific parts of the plant used for nutritional purposes.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• Iran location
• Shahrood location