In the most recent version of the Dietary Inflammatory Index, scoring cut-offs were determined based on the associations of components to inflammation in studies conducted across eleven countries in all global regions except Africa.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Africa location