claim
Feeding practices at the studied ECD centres in Makhanda, South Africa, are dominated by grains and starchy foods, with limited access to and rare consumption of protein-rich foods, dairy, and vitamin A-rich fruits and vegetables, despite guidance from Department of Health dieticians.
Authors
Sources
- The Role Of Nutrition In Early Childhood Development And Its ... discovery.researcher.life via serper
Referenced by nodes (1)
- South Africa location