Husain A, Ahmad A, Mujeeb M, Khan SA, and Alghamdi AG (2015) performed a quantitative analysis of total phenolic and flavonoid contents and HPTLC fingerprinting for the standardization of Glycyrrhiza glabra roots in the journal Herb Med.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• flavonoids concept
• Glycyrrhiza glabra concept