Luczaj et al. (2012) reviewed the use of wild food plants in 21st-century Europe, focusing on the decline of old traditions and the emergence of new cuisines involving wild edibles, published in Acta Societatis Botanicorum Poloniae.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Europe location
• wild food plants concept