Pastoral and agro-pastoral communities in Kenya, Uganda, Tanzania, Sudan, and the Sahel rely on wild fruits, roots, and leafy greens to mitigate seasonal hunger and climate shocks.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (5)

• Kenya location
• Tanzania location
• Uganda location
• Sudan location
• Sahel location