The average fresh-water footprint per tonne of animal-based products is generally greater than that of plant-based products, with the exceptions of milk, which has a relatively low water footprint, and nuts, which have a relatively high water footprint when measured on a per-tonne basis but not on a per-calorie or per-protein basis.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (2)

• nuts concept
• milk concept