Among the identified green leafy vegetables, Amaranthus graecizans had the highest calcium content at 2065 mg/100 g dry edible portion, while Syzygium guineense had the lowest at 65 mg/100 g dry edible portion.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (4)

• calcium concept
• leafy green vegetables concept
• Syzygium guineense concept
• Amaranthus graecizans concept