Higher scores on dietary indices were associated with higher nutritional quality and lower environmental impact, but were associated with unfavourable results for zinc intake, vitamin B12, and water use.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (5)

• diet quality index concept
• environmental impact concept
• nutritional quality concept
• water usage concept
• vitamin B12 concept