A study on global food systems found substantial but inconsistent progress toward alignment with dietary guidelines, characterized by large global shortfalls in fruits, vegetables, legumes, nuts, and seeds, alongside large regional disparities in the use of animal source foods.

Authors

• Person: Not available Organization: SIDALC
  Global analysis reveals persistent shortfalls and regional differences ...

Sources

• Global analysis reveals persistent shortfalls and regional differences ... sidalc.net SIDALC via serper

Referenced by nodes (7)

• animal-source foods concept
• vegetables concept
• legumes concept
• nuts concept
• dietary guidelines concept
• fruits concept
• food systems concept