Cooking reduces vitamin C content in Amaranthus species by 65%, in dried Vernonia amygdalina by 61%, and in dried Adansonia digitata by almost 100%, according to Yadav and Sehgal (1995) and FAO (1990).

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Vernonia amygdalina concept
• vitamin C concept