Suboptimal diets are characterized by low intake of fibers, fruits, vegetables, legumes, whole grains, nuts, seeds, milk, seafood, calcium, and healthy fats (omega-3 fatty acids, polyunsaturated fatty acids) and high intake of trans-fatty acids, sodium, red or processed meat, and sugar-sweetened beverages, according to Afshin et al. (2019).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (15)

• sodium concept
• vegetables concept
• legumes concept
• red meat concept
• nuts concept
• whole grains concept
• sugar-sweetened beverages concept
• processed meat concept
• fruits concept
• omega-3 fatty acids concept
• milk concept
• fibers concept
• polyunsaturated fatty acids concept
• healthy fats concept
• seafood concept