The local food 'Shengy Pelo', which uses the plant Tragopogon graminifolius, has been accepted into the national heritage of Iran from Semnan province (N. 2097) as an intangible work of Shahrood city.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• Iran location
• Shahrood location