claim
Increased copper tolerance in Saccharomyces cerevisiae is mediated by a genomic amplification of CUP1, decreased basal levels of the copper transporters CTR2 and CCC2, and decreased activity of antioxidant enzymes.
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- Adaptive laboratory evolution – principles and applications for ... link.springer.com via serper
Referenced by nodes (1)
- Saccharomyces cerevisiae concept