The culinary use of wild gathered weedy greens evolved alongside the neolithization process, as this process provided ecological niches for these plants to thrive, thereby enriching and securing the diets of European agriculturalists.

Authors

• Person: Loren Cordain, S. Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A. Watkins, James H. O'Keefe, Janette C. Brand-Miller Organization: The American Journal of Clinical Nutrition
  Origins and evolution of the Western diet: health implications for the ...

Sources

• Origins and evolution of the Western diet: health implications for the ... scispace.com Loren Cordain, S. Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A. Watkins, James H. O'Keefe, Janette C. Brand-Miller · The American Journal of Clinical Nutrition via serper

Referenced by nodes (1)

• Europe location