Studies from Sweden have shown that consumers choosing diets with low greenhouse gas (GHG) emissions had higher intakes of added sugar compared to those choosing diets with high GHG emissions, because sugar is a plant-based product with low climate impact but known human health risks.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• greenhouse gas emissions concept
• added sugars concept
• Sweden location