In the study of wild edible plants in Iran, fruits are less commonly used as food, which researchers suggest may be due to a lack of availability or a loss of traditional knowledge regarding their use.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• fruits concept
• Iran location