Boiling Vernonia amygdalina leaves in water without squeezing increases beta-carotene concentration but causes the loss of water-soluble vitamins.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Vernonia amygdalina concept
• vitamin concept
• Beta-carotene concept