In the context of human nutrition, biodiversity refers to foods identified at the taxonomic level below species (such as cultivar or breed) or by local varietal name, as well as wild, neglected, and underutilized species.

Authors

• Person: Not available Organization: Frontiers in Nutrition
  A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers

Sources

• A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (2)

• Biodiversity concept
• human nutrition concept