The process of domestication favored the selection of plants with larger caloric yields, making starch-rich foods like grains and legumes the staple diet of ancestral human populations during the agricultural revolution.

Authors

• Person: Mr. Vijit Deepani, Prof. A.K. Kapoor Organization: INFLIBNET
  Nutritional Evolution – Human Origin and Evolution

Sources

• Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in Mr. Vijit Deepani, Prof. A.K. Kapoor · INFLIBNET via serper

Referenced by nodes (3)

• legumes concept
• grain concept
• starchy vegetables concept