In the Shabelle Zone, fruits are the most commonly used part of wild edible plants, recorded in species including Phoenix dactylifera, Ziziphus spp., Berchemia discolor, Pappea discolor, Vangueria madagascariensis, Dovyalis abyssinica, and Dovyalis glabra.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• Shabelle Zone location
• fruits concept