Ifesan B. O. T., Egbewole O. O., and Ifesan B. T. studied the effect of fermentation on the nutritional composition of selected commonly consumed green leafy vegetables in Nigeria in a 2014 paper published in the International Journal of Applied Sciences and Biotechnology.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Nigeria location
• leafy green vegetables concept
• fermentation concept