The World Health Organization (WHO) Stepwise Approach to NCD Surveillance (STEPS) questionnaire currently includes questions on fruit, vegetable, and salt/salty condiment consumption.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• fruit concept
• salt concept
• World Health Organization entity