Of the 11 cross-cutting indicators identified in the review, 8 (72%) cut across the two aspects of health and environment, including measures such as carbon footprint per nutrient score, nutrient GHGE efficiency, and nutritional water productivity.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• health concept
• environment concept
• diet sustainability concept