Between 2010 and 2018, the average fruit and vegetable intake per person decreased in Africa by 4% and in Oceania by 13%.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (2)

• Africa location
• Oceania location