Between 2010 and 2018, red and processed meat intake changed by 1% in Northern America and decreased by 10% in Africa.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (2)

• North America location
• Africa location