The botanical families Anacardiaceae, Arecaceae, Cyperaceae, and Moraceae each contributed two species to the total count of documented wild edible plants in the Shabelle Zone.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Shabelle Zone location