Limiting the consumption of inflammation-promoting foods such as sodas, refined carbohydrates, and fructose corn syrup is beneficial for reducing chronic inflammation.

Authors

• Person: Not available Organization: National Library of Medicine
  Chronic Inflammation - StatPearls - NCBI Bookshelf

Sources

• Chronic Inflammation - StatPearls - NCBI Bookshelf www.ncbi.nlm.nih.gov National Library of Medicine via serper

Referenced by nodes (3)

• refined carbohydrates concept
• chronic inflammation concept
• high-fructose corn syrup concept