In a study of wild edible plants in Iran, researchers identified 26 edible species (39.4% of the 66 total species studied) that were introduced in current studies, including Allium grande, Allium umbilicatum, Amaranthus retroflexus, Amaranthus micrantha, Amaranthus virgatum, Silene acuminate, Eremurus cylindrica, Silene stellata, Centaurea cyanus, Silene meyeri, Sonchus oleraceus, Allium azurea, Centaurea caucasica, Lepidium stellarioides, Silene conoidea, Stellaria media, Vicia tenuifolia, Lamium amplexicaule, Nepeta sacharata, Papaver dubium, Pleurotus ostreatus, Cerastium pseudoheterophylla, Malus sieversii, Prunus microcarpa, Pyrus boissieriana, and Ulmus minor.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Iran location