reference
Johns T. and Eyzaguirre P. B. (2006) published 'Linking biodiversity, diet and health in policy and practice' in the Proceedings of the Nutrition Society, volume 65, pages 182–189.
Authors
Sources
- An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org via serper
Referenced by nodes (3)
- health concept
- diet concept
- Biodiversity concept