Everyday foods including gluten-containing grains, fruits, legumes, and vegetables contain compounds such as gliadin, cyanogenic glycosides, alkaloids, and lectins that may provoke allergic or adverse reactions in some individuals.

Authors

• Person: Not available Organization: Springer
  Medicinal plants and human health: a comprehensive review of ...

Sources

• Medicinal plants and human health: a comprehensive review of ... link.springer.com Springer via serper

Referenced by nodes (5)

• alkaloids concept
• fruits concept
• vegetables concept
• legumes concept
• allergic reactions concept