Bioactive compounds found in wild edible plants exhibit effects including anti-inflammatory, antimicrobial, antioxidant, antidiabetic, anti-depressant, cholesterol reduction, memory enhancement, and immune modulation.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• bioactive compounds concept