The wild edible fruit Prunus nepalensis Ser. (Steud) is a potential source of antioxidants and has been shown to ameliorate iron overload-induced hepatotoxicity and liver fibrosis in mice, according to a 2015 study by Chaudhuri et al.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• antioxidants concept
• mice concept