Andarwulan et al. (2012) analyzed the content of polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables, published in the Journal of Functional Foods.

Authors

• Person: Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata Organization: Not available
  Ethnobotanical and Food Composition Monographs of Selected ...

Sources

• Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata via serper

Referenced by nodes (3)

• polyphenols concept
• ascorbic acid concept
• carotenoids concept