The study evaluated the nutritional value, biologically active components, and total antioxidant capacity (ORAC) of nine edible wild plant species found in Central Italy: Allium neapolitanum Cirillo, Allium triquetrum L., Foeniculum vulgare Mill., Melissa officinalis L., Thymus serpyllum L., Sonchus oleraceus L., Reichardia picroides L. Roth, Rhagadiolus stellatus L. Gaertn, and Plantago coronopus L.

Authors

• Person: Not available Organization: Journal of Wildlife and Biodiversity
  Nutraceutical Compounds of edible wild plants collected in Central ...

Sources

• Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity via serper

Referenced by nodes (2)

• bioactive compounds concept
• nutritional value concept