Shahar et al. (2023) analyzed the nutritional composition, antioxidant activity, and bioactive compounds of Thymus serpyllum L., identifying it as an underexploited wild aromatic plant.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• bioactive compounds concept
• antioxidant activity concept
• nutritional composition concept