In low-income countries, particularly in Africa and South Asia, animal-source food consumption remains low due to cost, access, and cultural factors, which exacerbates undernutrition and developmental challenges.

Authors

• Person: Not available Organization: Research Square
  Diet composition and staple-food dependence as structural ...

Sources

• Diet composition and staple-food dependence as structural ... www.researchsquare.com Research Square via serper

Referenced by nodes (4)

• animal-source foods concept
• South Asia location
• undernutrition concept
• Africa location