The term "sustainable diets" was first introduced in the literature by Gussow and Clancy (1986), who argued for the importance of optimizing individual diets for both human health and the protection of natural resources.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• sustainable healthy diets concept
• human health concept
• natural resources concept