Wild edible plant fruits possess high nutritional value, including vitamins, fibers, and secondary metabolites, which are higher than those found in cultivated crops.

Authors

• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (3)

• secondary metabolite concept
• vitamins concept
• fibers concept